Open Future Coalition - - Resource Portfolio Publish - NC Cooperative Extension Research Collection

Project: Resource Portfolio Publish

Project Name : NC Cooperative Extension Research Collection - Food Safety for Processors

Description : NC Cooperative Extension Fact Sheets and Publications are educational resources developed by North Carolina State University and its partners to provide accurate, accessible information on a range of agricultural, environmental, and community topics. They are used to support farmers, land managers, and the public by offering practical guidance, research-based recommendations, and technical advice to help improve practices, make informed decisions, and promote sustainable land and resource management.

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NCAT State University Sfric

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NCAT State University Sfric

United Water - Making the Planet Sustainable Is The Best Job On Earth

United Water is Committed To:

Conserving Natural Resources
Proactive Sustainable Development
Social Responsibility
Environmental Stewardship

Learn more about United Water

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File Type	File Name	Attachment	Description
	NC CES Food Safety for Processors Basic Food Microbiology
	NC CES Food Safety for Processors Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Grower
	NC CES Food Safety for Processors Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety for Processors Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety for Processors Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and S
	NC CES Food Safety for Processors Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sell
	NC CES Food Safety for Processors Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety for Processors Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety for Processors Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Seller
	NC CES Food Safety for Processors Chapter 3e. Room Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety for Processors Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and
	NC CES Food Safety for Processors Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Selle
	NC CES Food Safety for Processors Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sel
	NC CES Food Safety for Processors Chapter 7. The Postharvest Building Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and
	NC CES Food Safety for Processors Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers,
	NC CES Food Safety for Processors Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Seller
	NC CES Food Safety for Processors Considerations for Developing a HACCP Plan for Acidified Foods
	NC CES Food Safety for Processors Developing a FDA Food Recall Plan
	NC CES Food Safety Food for Processors Labeling: FDA Exemptions for Small Business
	NC CES Food Safety Food for Processors Extended Shelf-Life Refrigerated Foods
	NC CES Food Safety Food for Processors FDA Food Processing Facility Registration
	NC CES Food Safety Food for Processors Insurance Coverage Options for Fresh Produce Growers
	NC CES Food Safety Food for Processors Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Food for Processors Kombucha FAQs
	NC CES Food Safety Food for Processors Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk
	NC CES Food Safety Food for Processors Listeria
	NC CES Food Safety Food for Processors Measuring the Heat
	NC CES Food Safety Food for Processors Meeting the Press: An Agent's Guide to Media Relations
	NC CES Food Safety Food for Processors Personnel Current Good Manufacturing Practices for Animal Food Safety
	NC CES Food Safety Food for Processors Phorid Flies
	NC CES Food Safety Food for Processors Postscript — Data Collection and Analysis Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Sh
	NC CES Food Safety for Processors Postscript — Data Collection and Analysis Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shipper
	NC CES Food Safety for Processors Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home
	NC CES Food Safety for Processors Refrigerated Foods: Some Rules for Processing
	NC CES Food Safety for Processors Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations
	NC CES Food Safety for Processors Scheduled Processes
	NC CES Food Safety for Processors To Zap or not to Zap? Food Irradiation
	NC CES Food Safety for Processors Who Will Regulate My Food Business?

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