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NC CES Food Safety for Processors Basic Food Microbiology |
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NC CES Food Safety for Processors Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Grower |
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NC CES Food Safety for Processors Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety for Processors Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety for Processors Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and S |
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NC CES Food Safety for Processors Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sell |
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NC CES Food Safety for Processors Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety for Processors Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety for Processors Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Seller |
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NC CES Food Safety for Processors Chapter 3e. Room Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety for Processors Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and |
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NC CES Food Safety for Processors Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Selle |
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NC CES Food Safety for Processors Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sel |
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NC CES Food Safety for Processors Chapter 7. The Postharvest Building Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and |
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NC CES Food Safety for Processors Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, |
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NC CES Food Safety for Processors Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Seller |
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NC CES Food Safety for Processors Considerations for Developing a HACCP Plan for Acidified Foods |
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NC CES Food Safety for Processors Developing a FDA Food Recall Plan |
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NC CES Food Safety Food for Processors Labeling: FDA Exemptions for Small Business |
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NC CES Food Safety Food for Processors Extended Shelf-Life Refrigerated Foods |
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NC CES Food Safety Food for Processors FDA Food Processing Facility Registration |
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NC CES Food Safety Food for Processors Insurance Coverage Options for Fresh Produce Growers |
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NC CES Food Safety Food for Processors Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Food for Processors Kombucha FAQs |
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NC CES Food Safety Food for Processors Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk |
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NC CES Food Safety Food for Processors Listeria |
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NC CES Food Safety Food for Processors Measuring the Heat |
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NC CES Food Safety Food for Processors Meeting the Press: An Agent's Guide to Media Relations |
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NC CES Food Safety Food for Processors Personnel Current Good Manufacturing Practices for Animal Food Safety |
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NC CES Food Safety Food for Processors Phorid Flies |
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NC CES Food Safety Food for Processors Postscript — Data Collection and Analysis Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Sh |
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NC CES Food Safety for Processors Postscript — Data Collection and Analysis Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shipper |
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NC CES Food Safety for Processors Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home |
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NC CES Food Safety for Processors Refrigerated Foods: Some Rules for Processing |
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NC CES Food Safety for Processors Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations |
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NC CES Food Safety for Processors Scheduled Processes |
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NC CES Food Safety for Processors To Zap or not to Zap? Food Irradiation |
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NC CES Food Safety for Processors Who Will Regulate My Food Business? |
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