Open Future Coalition - - Resource Portfolio Publish - NC Cooperative Extension Research Collection

Project: Resource Portfolio Publish

Project Name : NC Cooperative Extension Research Collection - Food Safety

Description : NC Cooperative Extension Fact Sheets and Publications are educational resources developed by North Carolina State University and its partners to provide accurate, accessible information on a range of agricultural, environmental, and community topics. They are used to support farmers, land managers, and the public by offering practical guidance, research-based recommendations, and technical advice to help improve practices, make informed decisions, and promote sustainable land and resource management.

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NCAT State University Sfric

Implementor

NCAT State University Sfric

United Water - Making the Planet Sustainable Is The Best Job On Earth

United Water is Committed To:

Conserving Natural Resources
Proactive Sustainable Development
Social Responsibility
Environmental Stewardship

Learn more about United Water

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File Type	File Name	Attachment	Description
	NC CES Food Safety 4-H Chicken Donation: Embryology to Harvesting Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Basic Food Microbiology
	NC CES Food Safety Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
	NC CES Food Safety Brief Instructions for Freezing Fruit
	NC CES Food Safety Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shi
	NC CES Food Safety Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 0
	NC CES Food Safety Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Chapter 7. The Postharvest Building Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05
	NC CES Food Safety Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and S
	NC CES Food Safety Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Choosing and Using a Copacker
	NC CES Food Safety Common Pantry Pests and their Management
	NC CES Food Safety Considerations for Developing a HACCP Plan for Acidified Foods
	NC CES Food Safety Cool Hot Foods
	NC CES Food Safety Developing a FDA Food Recall Plan
	NC CES Food Safety Direct to Food Bank and Food Pantry Donations Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Extended Shelf-Life Refrigerated Foods
	NC CES Food Safety Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety FDA Food Processing Facility Registration
	NC CES Food Safety Food Labeling: FDA Exemptions for Small Business
	NC CES Food Safety Food Pantry Produce Markets Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Food Food Safety Recall Plan Checklist
	NC CES Food Safety Food Safety Tips for Large Gatherings
	NC CES Food Safety Foods That Require No Cooking
	NC CES Food Safety Gleaning Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Guide to Understanding and Addressing PFAS in our Communities
	NC CES Food Safety HACCP in Your School
	NC CES Food Safety Ideas for "No-Cook" Food Bags
	NC CES Food Safety Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
	NC CES Food Safety Insurance Coverage Options for Fresh Produce Growers
	NC CES Food Safety Introduction: Food Banks and Food Pantries Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
	NC CES Food Safety Juice Inspection Tool
	NC CES Food Safety Keeping Food Safe to Eat at Home
	NC CES Food Safety Kitchen Cleanup After the Flood
	NC CES Food Safety Kombucha FAQs
	NC CES Food Safety Lactic Acid Fermentation
	NC CES Food Safety Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
	NC CES Food Safety Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk
	NC CES Food Safety Listeria
	NC CES Food Safety Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
	NC CES Food Safety Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas
	NC CES Food Safety Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas
	NC CES Food Safety Master Gardener Volunteers and Community / Home Gardens Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Meal Preparation and Food Safety After a Power Outage
	NC CES Food Safety Measuring the Heat
	NC CES Food Safety Meeting the Press: An Agent's Guide to Media Relations
	NC CES Food Safety Phorid Flies
	NC CES Food Safety Pickle and Pickle Product Problems
	NC CES Food Safety Postharvest Handling of Sweetpotatoes
	NC CES Food Safety Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home
	NC CES Food Safety Refrigerated Foods: Some Rules for Processing
	NC CES Food Safety Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations
	NC CES Food Safety Road Map to the Worker Protection Standard for Agricultural Pesticides
	NC CES Food Safety Safe Food After a Flood
	NC CES Food Safety Scheduled Processes
	NC CES Food Safety Shellfish Leases and Harvest Closures Along the North Carolina Coast
	NC CES Food Safety Starting a Home Based Food Business, Now What??
	NC CES Food Safety Surveillance and Management of Common Structure-Invading Rats
	NC CES Food Safety Thawing Food Safely
	NC CES Food Safety To Zap or not to Zap? Food Irradiation
	NC CES Food Safety Venison Donation Programs Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
	NC CES Food Safety Vinegar Making
	NC CES Food Safety Who Will Regulate My Food Business?

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