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File Name |
Attachment |
Description |
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NC CES Food Safety 4-H Chicken Donation: Embryology to Harvesting Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Basic Food Microbiology |
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NC CES Food Safety Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes |
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NC CES Food Safety Brief Instructions for Freezing Fruit |
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NC CES Food Safety Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shi |
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NC CES Food Safety Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 0 |
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NC CES Food Safety Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Chapter 7. The Postharvest Building Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05 |
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NC CES Food Safety Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and S |
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NC CES Food Safety Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Choosing and Using a Copacker |
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NC CES Food Safety Common Pantry Pests and their Management |
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NC CES Food Safety Considerations for Developing a HACCP Plan for Acidified Foods |
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NC CES Food Safety Cool Hot Foods |
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NC CES Food Safety Developing a FDA Food Recall Plan |
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NC CES Food Safety Direct to Food Bank and Food Pantry Donations Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Extended Shelf-Life Refrigerated Foods |
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NC CES Food Safety Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety FDA Food Processing Facility Registration |
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NC CES Food Safety Food Labeling: FDA Exemptions for Small Business |
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NC CES Food Safety Food Pantry Produce Markets Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Food Food Safety Recall Plan Checklist |
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NC CES Food Safety Food Safety Tips for Large Gatherings |
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NC CES Food Safety Foods That Require No Cooking |
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NC CES Food Safety Gleaning Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Guide to Understanding and Addressing PFAS in our Communities |
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NC CES Food Safety HACCP in Your School |
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NC CES Food Safety Ideas for "No-Cook" Food Bags |
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NC CES Food Safety Identifying and Responding to Factors That Can Affect Egg Quality and Appearance |
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NC CES Food Safety Insurance Coverage Options for Fresh Produce Growers |
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NC CES Food Safety Introduction: Food Banks and Food Pantries Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Food Safety Juice Inspection Tool |
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NC CES Food Safety Keeping Food Safe to Eat at Home |
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NC CES Food Safety Kitchen Cleanup After the Flood |
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NC CES Food Safety Kombucha FAQs |
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NC CES Food Safety Lactic Acid Fermentation |
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NC CES Food Safety Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment |
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NC CES Food Safety Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk |
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NC CES Food Safety Listeria |
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NC CES Food Safety Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens |
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NC CES Food Safety Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas |
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NC CES Food Safety Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas |
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NC CES Food Safety Master Gardener Volunteers and Community / Home Gardens Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Meal Preparation and Food Safety After a Power Outage |
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NC CES Food Safety Measuring the Heat |
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NC CES Food Safety Meeting the Press: An Agent's Guide to Media Relations |
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NC CES Food Safety Phorid Flies |
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NC CES Food Safety Pickle and Pickle Product Problems |
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NC CES Food Safety Postharvest Handling of Sweetpotatoes |
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NC CES Food Safety Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home |
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NC CES Food Safety Refrigerated Foods: Some Rules for Processing |
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NC CES Food Safety Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations |
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NC CES Food Safety Road Map to the Worker Protection Standard for Agricultural Pesticides |
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NC CES Food Safety Safe Food After a Flood |
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NC CES Food Safety Scheduled Processes |
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NC CES Food Safety Shellfish Leases and Harvest Closures Along the North Carolina Coast |
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NC CES Food Safety Starting a Home Based Food Business, Now What?? |
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NC CES Food Safety Surveillance and Management of Common Structure-Invading Rats |
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NC CES Food Safety Thawing Food Safely |
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NC CES Food Safety To Zap or not to Zap? Food Irradiation |
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NC CES Food Safety Venison Donation Programs Farm to Food Bank Resource Guide for North Carolina Cooperative Extension |
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NC CES Food Safety Vinegar Making |
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NC CES Food Safety Who Will Regulate My Food Business? |
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