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NCDA&CS Produce Safety Program
Project Name : NCDA&CS Produce Safety Program
Description : The NCDA&CS Produce Safety Program is dedicated to ensuring the safety and quality of fresh produce grown and sold in North Carolina. It provides oversight, education, and compliance assistance to farmers to help them meet federal and state standards for produce safety. By promoting good agricultural practices, the program aims to protect public health and support the sustainability of the local produce industry.
Manager
NCAT State University Small Farm Research and Innovation Center
NCAT State University Small Farm Research and Innovation Center
Implementor
NCAT State University Small Farm Research and Innovation Center
NCAT State University Small Farm Research and Innovation Center
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NCDA&CS Produce Safety Program

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