Project Name : NCDA&CS Clinton Horticulture Crops Research Station
Description : The Clinton Horticultural Crops Research Station in North Carolina conducts research on a variety of crops, including tomatoes, sweet potatoes, cucumbers, and peppers, with a focus on disease and insect resistance, yield improvement, and sustainable cultural practices. The region’s climate challenges include irregular rainfall, particularly between June and August, and acidic, sandy soils that require careful nutrient management, supported by infrastructure such as greenhouses, irrigation systems, high tunnels, and curing facilities. The station also provides community engagement through field days and tours, and its research programs include breeding, nutrient management, pesticide screening, and biotechnology, all aimed at supporting sustainable vegetable production in North Carolina.