Open Future Coalition - - Resource Portfolio Publish - NCDA&CS Meat & Poultry Inspection

Project: Resource Portfolio Publish

Project Name : NCDA&CS Meat & Poultry Inspection

Description : The NCDA&CS Meat and Poultry Inspection Division is responsible for ensuring the safety, quality, and proper labeling of meat and poultry products produced and processed within North Carolina. Its goal is to protect consumers by enforcing state and federal regulations and conducting inspections throughout the processing and distribution chain.

Manager

NCAT Small Farm Research and Innovation Center

Implementor

NCAT Small Farm Research and Innovation Center

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Show in Resource Library

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Attach Resources

File Type	File Name	Attachment	Description
	NCDACS Meat & Poultry Inspection Plant Search and Directory
	NCDACS Meat & Poultry Inspection Obtain Specimen Permit
	NCDACS Meat & Poultry Inspection NCDACS Meat & Poultry Inspection
	NCDACS Meat & Poultry Inspection Compliance and Evaluation Program
	NCDACS Meat & Poultry Inspection Meat Handlers
	NCDACS Meat & Poultry Inspection Meat Handlers
	NCDACS Meat & Poultry Inspection Poultry Exempt Operators
	NCDACS Meat & Poultry Inspection How To Obtain State Inspection
	NCDACS Meat & Poultry Inspection Laws, Regulations and Information Packets
	NCDACS Meat & Poultry Inspection Forms
	NCDACS Meat & Poultry Inspection Labeling
	NCDACS Meat & Poultry Inspection Humane Handling

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