Open Future Coalition - - Resource Portfolio Publish

Project: Resource Portfolio Publish

Project Name : NCDA&CS Food & Drug Protection

Description : The NCDA&CS Food & Drug Protection Division is responsible for ensuring the safety, labeling, and proper handling of food products within North Carolina by conducting inspections and enforcing state and federal food safety regulations. Its goal is to protect public health and promote consumer confidence in the safety and integrity of the state's food supply.

Manager

NCAT Small Farm Research and Innovation Center

Implementor

NCAT Small Farm Research and Innovation Center

United Water - Making the Planet Sustainable Is The Best Job On Earth

United Water is Committed To:

Conserving Natural Resources
Proactive Sustainable Development
Social Responsibility
Environmental Stewardship

Learn more about United Water

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Name	Status	Sequence	View
Attach Resources		1

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Overview

Contact Info

Description

Resources

Title

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Description

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Profile Image

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Knowledge

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Skill

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Purpose

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Sponsor

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Resource Contact Info

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Addresses

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Connect

Facebook

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Instagram

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Twitter

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Website

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Description

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Show in Resource Library

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Collaborators

[[Collaborators]]

Attach Resources

File Type	File Name	Attachment	Description
	NCDACS Food & Drug Protection Food Program
	NCDACS Food & Drug Protection Drug Program
	NCDACS Food & Drug Protection Feed Program
	NCDACS Food & Drug Protection Grade A Dairy Program
	NCDACS Food & Drug Protection Produce Safety Program
	NCDACS Food & Drug Protection Antifreeze Program
	NCDACS Food & Drug Protection Laboratory
	NCDACS Food & Drug Protection Program Leaders
	NCDACS Food & Drug Protection Staff Directory
	NCDACS Food & Drug Protection Forms
	NCDACS Food & Drug Protection Consumer Complaints
	NCDACS Food & Drug Protection Egg Laws and Regulations
	NCDACS Food & Drug Protection Starting a Food Business
	NCDACS Food & Drug Protection Home Processor
	NCDACS Food & Drug Protection Rabbit Processing
	NCDACS Food & Drug Protection Poultry Exempt Operators

In-kind Value
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