Attach Resources



Step: N.C. A&T Research Collection - Center of Excellence for Post Harvest Technologies_Attach Resources

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Directions for Form: Please complete for each set of resources

Step 1: Attach Resources

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[[Title]]
[[Description]]
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[[Purposes]]
[[Results]]
[[Sponsers]]

Resource Contact Info

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Addresses

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Map Location

Latitude: [[Contact.Latitude]], Longitude : [[Contact.Longitude]]

Connect

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Description

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Collaborators

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Attach Resources
File Type File Name Attachment Description
NCAT SU Research Center Post-Harvest Protein-bound: Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
NCAT SU Research Center Post-Harvest Bioavailability and hypolipidemic effects of peanut skin polyphenols
NCAT SU Research Center Post-Harvest Agricultural by-products as important food sources of polyphenols
NCAT SU Research Center Post-Harvest Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
NCAT SU Research Center Post-Harvest Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
NCAT SU Research Center Post-Harvest Production and characterization of biochars from agricultural by-products for use in soil quality enhancement
NCAT SU Research Center Post-Harvest Production and characterization of biochars from agricultural by-products for use in soil quality enhancement

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Attach Resources