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Attachment |
Description |
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NC CES Fresh Publications A Guide to Intensive Vegetable Systems |
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NC CES Fresh Publications Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packe |
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NC CES Fresh Publications Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 3e. Room Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers |
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NC CES Fresh Publications Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Developing a FDA Food Recall Plan |
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NC CES Fresh Publications Greene County Ag Census Infographic 2022 |
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NC CES Fresh Publications HACCP in Your School |
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NC CES Fresh Publications Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers |
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NC CES Fresh Publications Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas |
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NC CES Fresh Publications Ornamental Herbicide II (oxyfluorfen + pendimethalin) |
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NC CES Fresh Publications Postscript — Data Collection and Analysis Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and S |
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NC CES Fresh Publications Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations |
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NC CES Fresh Publications Road Map to the Worker Protection Standard for Agricultural Pesticides |
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NC CES Fresh Publications Water Needs Assessment Tool—A Guide for Technical Specialists |
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