| File Type |
File Name |
Attachment |
Description |
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NC CES Seafood Staff |
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NC CES Seafood Events |
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NC CES Seafood NC State Seafood Laboratory |
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NC CES Seafood Training |
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NC CES Seafood Services |
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NC CES Seafood Facilities and Equipment |
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NC CES Seafood Resources |
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NC CES Seafood Resources Food, Bioprocessing and Nutrition Sciences (FBNS) |
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NC CES Seafood Resources Food, Bioprocessing and Nutrition Sciences Entrepreneurial Program (EI4F) |
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NC CES Seafood Resources Center for Marine Sciences and Technology (CMAST) |
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NC CES Seafood Resources NC Sea Grant |
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NC CES Seafood Resources USDA Agricultural Research Service (ARS) – located within FBNS |
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NC CES Seafood Resources Cornell University Seafood HACCP Online Training Course – Segment 1 |
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NC CES Seafood Resources Oregon State University Seafood Network Information Center |
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NC CES Seafood Resources NC Department of Agriculture & Consumer Services — Seafood |
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NC CES Seafood Resources NC Division of Shellfish Sanitation |
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NC CES Seafood Resources US FDA – Seafood HACCP |
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NC CES Seafood Resources Association of Food and Drug Officials (AFDO) |
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NC CES Seafood Resources Codex Alimentarius – food standards information |
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NC CES Seafood Resources National Fisheries Institute |
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NC CES Seafood Resources National Seafood HACCP Alliance |
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NC CES Seafood Resources NC Aquaculture Association |
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NC CES Seafood Journal Publications |
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NC CES Seafood Contact Us |
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NC CES Seafood Publications and Factsheets |
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NC CES Seafood Publication Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home |
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NC CES Seafood Publication Training Videos Developed for Spanish-Speaking Employees of NC Seafood Processors |
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